Dr. John Tracy, Texas Water Resources Institute’s director, was recently selected as a fellow for the Institute for Science, Technology and Public Policy.
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A team of 20 researchers representing Texas Water Resources Institute (TWRI), Texas A&M AgriLife Research, Texas A&M AgriLife Extension Service, New Mexico Water Resources Research Institute and New Mexico State University has completed its first year of a $5 million four-year grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to address these water challenges and ensure agricultural sustainability in the basin.
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Dr. John Tracy, Texas Water Resources Institute (TWRI)’s director; Dr. Allen Berthold, TWRI research scientist; and Dr. Askar Karimov, research associate in the Department of Biological and Agricultural Engineering, recently attended the Agriculture and Food Research Initiative project directors’ meeting for the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) in Washington, D.C.
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